Description

A classic Indian pairing, Keema with Roomali Roti features a rich and flavorful minced meat curry (Keema), typically made with lamb or chicken, slow-cooked with aromatic spices, onions, and tomatoes. It’s perfectly complemented by Roomali Roti, an incredibly thin, soft, and handkerchief-like bread, traditionally cooked on an inverted griddle. The delicate roti is ideal for scooping up the savory keema.