Description

A popular Indo-Chinese main course, Gobi Manchurian (Gravy) features crispy, batter-fried cauliflower florets (gobi) simmered in a rich, savory, and slightly spicy Manchurian gravy. This vibrant sauce is infused with soy sauce, ginger, garlic, and green chilies, making it a delicious and comforting dish perfect to pair with rice or noodles.