Description

A popular Indo-Chinese appetizer, Gobi Manchurian (Dry) features crispy, batter-fried cauliflower florets (gobi) tossed in a vibrant, savory, and slightly spicy Manchurian sauce. This dry version is known for its delightful crunch and bold flavors, infused with soy sauce, ginger, garlic, and green chilies, making it an irresistible vegetarian starter.