Description

A popular Indo-Chinese main course, Paneer Manchurian (Gravy) features crispy, batter-fried paneer (Indian cheese) cubes simmered in a rich, savory, and slightly spicy Manchurian gravy. This vibrant sauce is infused with soy sauce, ginger, garlic, and green chilies, making it a delicious and comforting vegetarian dish perfect to pair with rice or noodles.